Food and beverage

Steam is the basic medium for transferring heat from the boiler room to the place of use.

 

We use it for three main purposes:

  • for heating
  • for sterilisation of interior surfaces of equipment
  • for sterilisation of the product

Before use, steam for heating is reduced to the appropriate pressure and distributed to the consumer.

Prior to use steam for sterilisation is purified by filters, reduced to the appropriate pressure and distributed to the consumer.

Due to heat emission, steam condenses, and the condensate is collected and returned to the boiler room.

References
Mlekarna Škofja Loka
Mlekarna Planika
Nektar Natura
Sarajevksa pivara
Frutarom Etol
PepsiCo
Zott
Heineken pivovarna Union
Lactosan
Meggle
Coca-Cola HBC
Pomurske mlekarne
Grupacija Imlek
Lactalis
Mlekarna Celeia
Heineken pivovarna Laško
Žito
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