Food and beverage

Vapour

Steam is the basic medium for transferring heat from the boiler room to the place of use.

We use it for three main purposes:

for heating
for sterilisation of interior surfaces of equipment
for sterilisation of the product

Before use, steam for heating is reduced to the appropriate pressure and distributed to the consumer.

Prior to use steam for sterilisation is purified by filters, reduced to the appropriate pressure and distributed to the consumer.

Due to heat emission, steam condenses, and the condensate is collected and returned to the boiler room.

References

Zott

Frutarom Etol

PepsiCo

Heineken pivovarna Union

Lactosan

Nektar Natura

Heineken pivovarna Laško

Meggle

Mlekarna Planika

Pomurske mlekarne

Mlekarna Celeia

Žito

Lactalis

Mlekarna Škofja Loka

Coca-Cola HBC

Grupacija Imlek

Sarajevksa pivara

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