Food and beverage
Admixing powdery ingredients

Our company offers units of various designs and capacities for admixing powdery ingredients.

The preparation of the units for mixing in powdery ingredients comprises:

  • automatic dosing of the powder from the storage tank
  • manually adding the powder through the hopper
  • control of the presence of the powder and prevention of air entering into the product
  • special equipment for preventing the formation of lumps in the product
  • automatic operation and communication link to systems preceding and following the unit
  • a high degree of hygiene
  • possibility of heating/cooling the product
  • cooling with CIP procedures
  • automation according to the level of automation at the facility
Sugar dissolving units

Brinox has expertise and experience with the various designs and capacities of sugar dissolving units.

The preparation of sugar dissolving units comprises:

  • automatic and manual addition of sugar,
  • control of the presence of sugar and prevention of air entering the solution,
  • the process is carried out at room temperature without additional heating,
  • automatic operation and communication link to systems preceding and following the unit,
  • a high degree of hygiene,
  • washing with CIP procedures,
  • automation according to the level of automation at the facility.
References
Lactalis
Mlekarna Celeia
Mlekarna Škofja Loka
Heineken pivovarna Laško
Mlekarna Planika
Coca-Cola HBC
Frutarom Etol
Nektar Natura
Meggle
Zott
PepsiCo
Žito
Lactosan
Heineken pivovarna Union
Grupacija Imlek
Sarajevksa pivara
Pomurske mlekarne
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