Food and beverage

The preparation of the units for mixing in powdery ingredients comprises:

• automatic dosing of the powder from the storage tank
• manually adding the powder through the hopper
• control of the presence of the powder and prevention of air entering into the product
• special equipment for preventing the formation of lumps in the product
• automatic operation and communication link to systems preceding and following the unit
• a high degree of hygiene
• possibility of heating/cooling the product
• cooling with CIP procedures
• automation according to the level of automation at the facility

The preparation of sugar dissolving units comprises:

• automatic and manual addition of sugar,
• control of the presence of sugar and prevention of air entering the solution,
• the process is carried out at room temperature without additional heating,
• automatic operation and communication link to systems preceding and following the unit,
• a high degree of hygiene,
• washing with CIP procedures,
• automation according to the level of automation at the facility.