Systems for the Manufacture of Products – Beer Fermentation

Characteristic of the Brinox process system Brinox-beer fermentation

From the design/project planning, implementation, system start-up to maintenance and service, all in one company.
Starting individual units without stopping production.
The paths for malt, beer, CO2, and cleaning agents are automated.
The whole CIP process is carried out automatically with optimal washing parameters for individual unit and minimum discharge of wastewater.

Automatic fermentation enables:

• High and constant quality of beer – avoiding the human factor
• The loss of product, CO2 and concentrates. Water consumption is reduced