Syrups

For syrup production systems, we particularly focus on:

• Optimization of time and production safety (recipes)
• Increase of product quality (dispersion)
• Increase of product stability (tempering)
• Automatic metering of raw materials

Case Study

Challenge:

• Optimize the production time of small quantities of syrup, while enhancing their quality and stability.

Development and Implementation of the Solution:

• Design and implementation of a process system for the flexible production of syrups in batch sizes from 10% to 100% of nominal volume of equipment, with the inclusion of small volume mobile mixers for the production of smaller batches and pilot batches into the system
• Optimization of the duration and production safety based on automation of the recipe regime
• Increase of the product quality using the latest technology for homogenization and dispersion of syrups and the option of sampling and monitoring of the product at all stages of production
• Increase of the product stability by tempering and maintenance of the product homogeneity, even during storage or waiting for filling.
• Automatic metering of raw materials
• ATEX certification option